David [Malaher] and Doug [Deeks] have been working hard on your behalf and they have come up with what looks like a wonderful venue for our January Social complete with an interesting Guest Speaker; none other than Maxwell from the tail end of the Pique. I'm sure that he will be worth the price of admission all by himself.
Doug has informed me that Chef Richard at the Wildwood will be preparing a Roast Beef Buffet and hot and cold pasta dishes for us. We won't have to do the dishes and the gratuity is included in the $26.00 per person price. You are cordially invited to bring a guest if you'd like; along with your appetite. There will of course, be a cash bar.
It would be great if you could RSVP before January 22nd, especially if you are planning on bringing a guest or if you can't make it at all.